Do you know bread dominates 52% of global bakery sales, but artisanal trends and health-conscious choices are reshaping the market.

From whole grains (+67%) to gluten-free (+43%) and organic options (+38%) — consumer preferences are shifting fast!

Plus, iconic regional specialties like France’s baguettes, Germany’s 300+ bread varieties, and India’s $8.3 billion market are adding unique flavors to this global boom.

Which bakery trend or regional specialty catches your eye?

Let us know in the comments.

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